Centennial

Centennial

Content of Alpha acids: 7% – 12% Content of Beta acids: 3% – 4% Aroma: MEDIUM INTENSITY FLORAL, CITRUS (LEMON) TONES Typical beer styles: AMERICAN-STYLE-ALES, IPA, WHEAT The Centennial Hops were first bred in 1974 as a cross between many different strains including...
Cascade

Cascade

Content of Alpha acids: 5% – 9% Content of Beta acids: 4% – 7% Aroma: MEDIUM FLORAL, CITRUS, GRAPEFRUIT Typical beer styles: US ALES, PALE ALE, IPA, PORTER Cascade Hops, named for the Cascade Mountain Range, were developed by the U.S.D.A breeding program in Oregon and...
Chinook

Chinook

Content of Alpha acids: 11% – 15% Content of Beta acids: 3% – 4% Aroma: GRAPEFRUIT, SPICE, PINE Typical beer styles: IPA, PALE ALE, STOUT, PORTER Chinook hops are a cross between the Petham Golding and USDA-selected male (#63012, if you want to be...
CTZ

CTZ

Content of Alpha acids: 13 – 17% Content of Beta acids: 4,5 – 6.5% Aroma: MEDIUM FLORAL, CITRUS, GRAPEFRUIT Typical Beer Styles: US Ales, PALE ALE, IPA, PORTER CTZ (Hop) is an acronym for Columbus, Tomahawk, and Zeus, three trade names owned by various private...
Robusta

Robusta

Content of Alpha acids: 3 – 5% Content of Beta acids: 2,5 – 4% Typical Beer Styles: Lager Aroma and Robust are from the same parents. The mother plant was a variety of Achilles, which was crossed with a male plant ND 2/65/1, which resulted from repeated cross-breeding...
Backa

Backa

Content of Alpha acids: 2 – 3% Content of Beta acids: 2,5 – 4% Typical Beer Styles: Lager Backa was the most famous aromatic variety in Europe.According to Miljevac (1984) and its characteristics, is one of the Central European varieties, especially middle...