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Content of Alpha acids: 7% – 12% Content of Beta acids: 3% – 4% Aroma: MEDIUM INTENSITY FLORAL, CITRUS (LEMON) TONES Typical beer styles: AMERICAN-STYLE-ALES, IPA, WHEAT The Centennial Hops were first…

Content of Alpha acids: 5% – 9% Content of Beta acids: 4% – 7% Aroma: MEDIUM FLORAL, CITRUS, GRAPEFRUIT Typical beer styles: US ALES, PALE ALE, IPA, PORTER Cascade Hops, named for the…

Content of Alpha acids: 11% – 15% Content of Beta acids: 3% – 4% Aroma: GRAPEFRUIT, SPICE, PINE Typical beer styles: IPA, PALE ALE, STOUT, PORTER Chinook hops are a cross…

Content of Alpha acids: 13 – 17% Content of Beta acids: 4,5 – 6.5% Aroma: MEDIUM FLORAL, CITRUS, GRAPEFRUIT Typical Beer Styles: US Ales, PALE ALE, IPA, PORTER CTZ (Hop) is an acronym…

Content of Alpha acids: 3 – 5% Content of Beta acids: 2,5 – 4% Typical Beer Styles: Lager Aroma and Robust are from the same parents. The mother plant was a variety…

Content of Alpha acids: 2 – 3% Content of Beta acids: 2,5 – 4% Typical Beer Styles: Lager Backa was the most famous aromatic variety in Europe.According to Miljevac (1984) and its…

Content of Alpha acids: 3 – 5% Content of Beta acids: 2,5 – 4% Typical Beer Styles: Lager Aroma and Robust are from the same parents. The mother plant was a variety…